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1 to 10 of 2005
Chicken Cordon Bleu with Vegetable and Rice (Frozen Meal)
per 1 meal - Calories: 496kcal | Fat: 14.29g | Carbs: 58.53g | Prot: 31.92g
Other sizes: 1 serving - 496kcal , 100 g - 159kcal ,
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Nutrition Facts
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Chicken or Turkey Cordon Bleu
per 1 cup - Calories: 308kcal | Fat: 17.75g | Carbs: 6.86g | Prot: 27.13g
Other sizes: 1 roll - 504kcal , 1 serving - 504kcal , 100 g - 220kcal ,
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Nutrition Facts
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
per 100 g - Calories: 65kcal | Fat: 0.15g | Carbs: 13.09g | Prot: 2.86g
Other sizes: 1 package - 179kcal , 1/2 cup - 59kcal ,
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Nutrition Facts
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Veal Cordon Bleu
per 1 roll - Calories: 492kcal | Fat: 35.38g | Carbs: 4.26g | Prot: 33.11g
Other sizes: 1 serving - 492kcal , 100 g - 215kcal ,
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Nutrition Facts
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Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
per 100 g - Calories: 60kcal | Fat: 0.15g | Carbs: 13.09g | Prot: 2.86g
Other sizes: 1 package - 165kcal , 1/2 cup - 55kcal ,
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Nutrition Facts
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Vegetable Lasagna (Frozen Meal)
per 1 meal - Calories: 438kcal | Fat: 23.30g | Carbs: 42.94g | Prot: 15.82g
Other sizes: 1 serving - 459kcal , 100 g - 147kcal ,
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Nutrition Facts
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Chicken Breast Meat and Skin
per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal , 100 g - 172kcal ,
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Nutrition Facts
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Shrimp with Rice and Vegetable (Frozen Meal)
per 1 meal - Calories: 293kcal | Fat: 3.74g | Carbs: 51.01g | Prot: 13.07g
Other sizes: 1 serving - 293kcal , 100 g - 94kcal ,
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Nutrition Facts
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal ,
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Nutrition Facts
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Chicken with Rice-Vegetable Mixture (Diet Frozen Meal)
per 1 meal - Calories: 272kcal | Fat: 7.95g | Carbs: 25.18g | Prot: 25.09g
Other sizes: 1 serving - 272kcal , 100 g - 113kcal ,
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Nutrition Facts
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