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Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Meatballs
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Minced Beef (85% Lean / 15% Fat)
Beef Vegetable Stew Type Soup with Potato
Oyster Stew (Canned, Condensed)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
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