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Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
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Nutrition Facts
Serving Size
1 steak
Energy
3448 kj
824 kcal
Protein
65.53g
Carbohydrates
0g
Sugar
0g
Fat
60.3g
Saturated Fat
24.334g
Polyunsaturated Fat
2.295g
Monounsaturated Fat
25.822g
Cholesterol
221mg
Fibre
0g
Sodium
164mg
Potassium
995mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
824
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Fat
60.3g
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Carbs
0g
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Prot
65.53g
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| There are 824 calories in 1 steak of Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade). |
| Calorie Breakdown: 67% fat, 0% carbs, 33% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Beef:
See also:
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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
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Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
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Beef Ribs (Large End, Trimmed to 0.3 cm Fat)
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Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
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