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Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Smoked or Cured Ham (Lean Only Eaten, Canned)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Smoked or Cured Pork Chop
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Brisket (Whole, Lean Only)
Smoked or Cured Pork Roast
Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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