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Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Grilled)
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Dried Beef (Cured)
Roast Beef (Canned)
Beef Luncheon Meat (Cured, Jellied)
Beef Pastrami (Cured)
Thin Sliced Beef Luncheon Meat
Cured or Pickled Smoked Tongue
Beef Stock (Cubed, Dry)
Beef Broth or Bouillon Soup (Made with Powder)
Related searches for: Corned Beef (Cured, Canned)
beef carrots cabbage
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