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Baked or Grilled Ray
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Baked or Grilled Swordfish
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Grilled Veal Cutlet or Steak
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Grilled or Baked Beef Steak (Lean Only Eaten)
rice beef chicken
mashed potatoes steak

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