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Pork Shoulder Roasts or Steaks (Boston Blade)
Swiss Steak
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Pepper Steak
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Rump Steak
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Related searches for: Steak (Lean Only Eaten)
rice beef chicken
mashed potatoes steak

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