Food database and calorie counter

Pork Chops (Center Rib, Bone-In, Cooked, Braised)

Nutrition Facts

Serving Size

1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)

Energy

785 kj

188 kcal

Protein

20g

Carbohydrates

Fat

11.3g

Saturated Fat

4.38g

Polyunsaturated Fat

0.952g

Monounsaturated Fat

5.152g

Cholesterol

55mg

Fibre

Sodium

30mg

Potassium

290mg

Last updated: 04 Feb 08 05:07 AM

Source: FatSecret Platform API

of RDI*

(188 cal)

Calorie Breakdown:

Carbohydrate (0%)

Fat (56%)

Protein (44%)

*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals

188

Fat

11.3g

Carbs

Prot

20g

There are 188 calories in 1 chop, excluding refuse of Pork Chops (Center Rib, Bone-In, Cooked, Braised).

Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size	Calories
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)	188
100 g	250
1 lb	1134

Related types of Pork Chops:

Pork Chop
Fried Pork Chop
Fried Breaded or Floured Pork Chop
Grilled or Baked Breaded or Floured Pork Chop
Grilled or Baked Pork Chop
Fried Battered Pork Chop
	View More Pork Chops Nutritional Info

Related types of Pork:

Pork Spareribs
Pork Loin (Tenderloin)
Pork
Minced Pork
Pork Roast
	View More Pork Nutritional Info

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