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1 oz, boneless (yield after cooking)

Fried Battered Pike

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
229 kj
55 kcal
Protein
4.86g
Carbohydrates
1.81g
Sugar
0.11g
Fat
3.02g
Saturated Fat
0.591g
Polyunsaturated Fat
0.965g
Monounsaturated Fat
1.266g
Cholesterol
14mg
Fibre
0.1g
Sodium
25mg
Potassium
67mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (50%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
55
Fat
3.02g
Carbs
1.81g
Prot
4.86g
There are 55 calories in 1 ounce, boneless (yield after cooking) Fried Battered Pike.
Calorie Breakdown: 50% fat, 13% carbs, 36% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 oz, with bone (yield after bone removed) 39
1 oz, boneless (yield after cooking) 55
1 oz, boneless 58
1 serving (85 g) 173
100 g 203
1 cup flaked 276
1 fillet (15.5 cm x 10 cm x 0.4 cm) 307

Related types of Fish:

Mahi Mahi
Baked or Grilled Salmon
Fish
Tilapia (Fish)
Baked or Grilled Fish
Grilled Fish
  View More Fish Nutritional Info

See also:

Turkey Patties (Breaded, Battered, Fried)
Northern Pike (Fish)
Chicken Skin (Battered, Fried, Cooked)
Fried Battered Conch
Fried Battered Scallops
  View More
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