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Nutrition Facts
Serving Size
1/2 fillet
per serve
Energy
1534 kj
367 kcal
Protein
39.34g
Carbohydrates
0g
Fat
21.98g
Saturated Fat
4.457g
Polyunsaturated Fat
7.878g
Monounsaturated Fat
7.889g
Cholesterol
112mg
Fibre
0g
Sodium
109mg
Potassium
684mg
Last updated: 04 Feb 08 05:07 AM
18%
of RDI*
(367 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
367
Fat
21.98g
Carbs
0g
Prot
39.34g
There are 367 calories in a 1/2 fillet of Farmed Atlantic Salmon (Cooked, Dry Heat).
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
100 g 206
1/2 fillet 367
1 lb 934

Related types of Salmon:

Canned Salmon
Baked or Grilled Salmon
Salmon
Wild Atlantic Salmon
Atlantic Salmon (Farmed)
Pink Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Baked or Grilled Fish
Tilapia (Fish)
Mahi Mahi
Grilled Fish
Fish
  View More Fish Nutritional Info

See also:

You searched for Farmed Atlantic Salmon (Cooked, Dry Heat). Did you mean:
Wild Atlantic Salmon (Cooked, Dry Heat)
Pink Salmon (Cooked, Dry Heat)
Farmed Channel Catfish (Cooked, Dry Heat)
Farmed Rainbow Trout (Cooked, Dry Heat)
Swordfish (Cooked, Dry Heat)
  View More
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