| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
188 kj
45 kcal
Protein
2.19g
Carbohydrates
9.66g
Sugar
3.92g
Fat
0.27g
Saturated Fat
0.05g
Polyunsaturated Fat
0.126g
Monounsaturated Fat
0.016g
Cholesterol
0mg
Fibre
2.7g
Sodium
506mg
Potassium
236mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (5%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
0.27g
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Carbs
9.66g
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Prot
2.19g
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| There are 45 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 5% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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