| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (93 g)
Energy
175 kj
42 kcal
Protein
2.04g
Carbohydrates
8.98g
Sugar
3.65g
Fat
0.25g
Saturated Fat
0.047g
Polyunsaturated Fat
0.117g
Monounsaturated Fat
0.015g
Cholesterol
0mg
Fibre
2.5g
Sodium
471mg
Potassium
219mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (5%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
0.25g
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Carbs
8.98g
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Prot
2.04g
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| There are 42 calories in 1 serving of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 5% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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