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Cooked Vegetable Combination with Soy-Based Sauce
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Nutrition Facts
Serving Size
1 cup
Energy
480 kj
115 kcal
Protein
5.66g
Carbohydrates
24.4g
Sugar
7.99g
Fat
0.63g
Saturated Fat
0.117g
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.109g
Cholesterol
0mg
Fibre
4.6g
Sodium
921mg
Potassium
442mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (4%)
Protein (18%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
115
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Fat
0.63g
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Carbs
24.4g
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Prot
5.66g
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| There are 115 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce. |
| Calorie Breakdown: 4% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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