Nutrition Facts
Serving Size
1 serving (64 g)
per serve
Energy
75 kj
18 kcal
Protein
1.23g
Carbohydrates
3.8g
Sugar
1.13g
Fat
0.12g
Saturated Fat
0.021g
Polyunsaturated Fat
0.051g
Monounsaturated Fat
0.006g
Cholesterol
0mg
Fibre
1.7g
Sodium
154mg
Potassium
103mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(18 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (5%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
18
Fat
0.12g
Carbs
3.8g
Prot
1.23g
There are 18 calories in 1 serving of Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking).
Calorie Breakdown: 5% fat, 72% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 serving (64 g) 18
100 g 28
1 cup 36

Related types of Beans:

Baked Beans
Refried Beans (Canned)
Green String Beans
Black Beans (Canned)
Red Kidney Beans (Canned)
Green Snap Beans
  View More Beans Nutritional Info

Related types of Vegetables:

Lettuce
Onions
Spinach
Mushrooms
Carrots
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Broccoli (Fat Not Added in Cooking)
Cooked Young Green Onions (Fat Not Added in Cooking)
Cooked Green String Beans (Fat Not Added in Cooking)
Cooked Green Peppers (Fat Not Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
  View More
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