Nutrition Facts
Serving Size
100 g
per serve
Energy
117 kj
28 kcal
Protein
1.92g
Carbohydrates
5.94g
Sugar
1.76g
Fat
0.18g
Saturated Fat
0.033g
Polyunsaturated Fat
0.08g
Monounsaturated Fat
0.009g
Cholesterol
0mg
Fibre
2.6g
Sodium
240mg
Potassium
161mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(28 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (5%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
28
Fat
0.18g
Carbs
5.94g
Prot
1.92g
There are 28 calories in 100 grams of Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking).
Calorie Breakdown: 5% fat, 72% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 serving (64 g) 18
100 g 28
1 cup 36

Related types of Beans:

Green String Beans
Black Beans (Canned)
Green Snap Beans
Refried Beans (Canned)
Red Kidney Beans (Canned)
Baked Beans
  View More Beans Nutritional Info

Related types of Vegetables:

Mushrooms
Carrots
Red Tomatoes
Lettuce
Onions
Spinach
  View More Vegetables Nutritional Info

See also:

Cooked Broccoli (Fat Not Added in Cooking)
Cooked Young Green Onions (Fat Not Added in Cooking)
Cooked Green String Beans (Fat Not Added in Cooking)
Cooked Green Peppers (Fat Not Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
  View More
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