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Nutrition Facts
Serving Size
100 g
per serve
Energy
644 kj
154 kcal
Protein
17.55g
Carbohydrates
0g
Fat
8.78g
Saturated Fat
2.25g
Polyunsaturated Fat
2.18g
Monounsaturated Fat
2.73g
Cholesterol
83mg
Fibre
0g
Sodium
81mg
Potassium
175mg
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(154 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
154
Fat
8.78g
Carbs
0g
Prot
17.55g
There are 154 calories in 100 grams of Chicken Neck Meat.
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 9
1 neck, bone and skin removed 31
100 g 154

Related types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken
Chicken Breast
Chicken Thigh
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Meat
Chicken Neck Meat (Fried, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Chicken Back Meat
Chicken Meat and Skin
  View More
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