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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
39 kj
9 kcal
Protein
1.05g
Carbohydrates
0g
Fat
0.53g
Saturated Fat
0.135g
Polyunsaturated Fat
0.131g
Monounsaturated Fat
0.164g
Cholesterol
5mg
Fibre
0g
Sodium
5mg
Potassium
10mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
9
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Fat
0.53g
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Carbs
0g
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Prot
1.05g
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| There are 9 calories in 1 unit of Chicken Neck Meat. |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Chicken:
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