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1 neck, bone and skin removed

Chicken Neck Meat

Nutrition Facts
Serving Size
1 neck, bone and skin removed
per serve
Energy
129 kj
31 kcal
Protein
3.51g
Carbohydrates
0g
Fat
1.76g
Saturated Fat
0.45g
Polyunsaturated Fat
0.436g
Monounsaturated Fat
0.546g
Cholesterol
17mg
Fibre
0g
Sodium
16mg
Potassium
35mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(31 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
31
Fat
1.76g
Carbs
0g
Prot
3.51g
There are 31 calories in 1 neck, bone and skin removed of Chicken Neck Meat.
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 9
1 neck, bone and skin removed 31
100 g 154

Related types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken Wing
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Meat
Chicken Neck Meat (Fried, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Chicken Back Meat
Chicken Meat and Skin
  View More
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