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Turkey Neck Meat (Cooked, Simmered)
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Nutrition Facts
Serving Size
1 neck, bone and skin removed
Energy
1145 kj
274 kcal
Protein
40.8g
Carbohydrates
0g
Sugar
0g
Fat
11.04g
Saturated Fat
3.709g
Polyunsaturated Fat
3.314g
Monounsaturated Fat
2.508g
Cholesterol
185mg
Fibre
0g
Sodium
85mg
Potassium
226mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
274
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Fat
11.04g
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Carbs
0g
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Prot
40.8g
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| There are 274 calories in 1 neck, bone and skin removed of Turkey Neck Meat (Cooked, Simmered). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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