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1 can (540 g), ready-to-serve
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Nutrition Facts
Serving Size
1 can (540 g), ready-to-serve
Energy
1601 kj
383 kcal
Protein
26.36g
Carbohydrates
43.93g
Sugar
4.37g
Fat
11.53g
Saturated Fat
5.713g
Polyunsaturated Fat
0.485g
Monounsaturated Fat
4.797g
Cholesterol
32mg
Fibre
3.2g
Sodium
1946mg
Potassium
755mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (27%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
383
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Fat
11.53g
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Carbs
43.93g
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Prot
26.36g
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| There are 383 calories in 1 can of Beef Vegetable Stew Type Soup with Potato. |
| Calorie Breakdown: 27% fat, 46% carbs, 27% prot. |
Common serving sizes:
Related types of Stews:
Related types of Soups:
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