Chicken Pot Pie in a Biscuit
Preparation Time: 10 mins
Cooking Time: 25 mins
Meal type:
Main Dishes
Breads & Baked Products
Lunch
Rating:
FatSecret Members Average Rating
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All the same flavors of chicken pot pie, but in individual servings.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C).
- Separate biscuits and place each biscuit in the cup of a muffin pan, lightly sprayed with cooking spray. Press dough up the sides to the edge of the muffin cup.
- In a medium bowl, combine chicken, chicken soup, vegetables, cheddar cheese, parsley flakes, minced onion, pepper, thyme, basil, and salt. Mix well to combine.
- Evenly spoon chicken mixture into prepared biscuit cups.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven. Place muffin pan on a wire rack and let set 2-3 minutes. Serve.
41 members have added this recipe to their cookbook.
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Reviews
Makes 8 individual biscuits
16 Sep 14 by member: lettygaylor
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Moist, soft, and fluffy.
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Nutritional Summary:
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There are 251 calories in 1 serving of Chicken Pot Pie in a Biscuit.
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Calorie Breakdown: 31% fat, 52% carbs, 17% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1051 kj
251 kcal
Protein
10.67g
Carbohydrates
32.08g
Sugar
5.48g
Fat
8.56g
Saturated Fat
3.332g
Trans Fat
0g
Polyunsaturated Fat
0.608g
Monounsaturated Fat
0.813g
Cholesterol
17mg
Fibre
1.7g
Sodium
977mg
Potassium
230mg
Calorie Breakdown:
Carbohydrate (52%)
Fat (31%)
Protein (17%)
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*Based on an RDI of 2000 calories
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