Egg and Veggie Casserole

Ingredients

• 12 large eggs
• 16 oz cottage cheese
• 8 oz swiss cheese, shredded
• 8 oz cheddar cheese, shredded
• 1 tbsp olive oil
• 3 large white mushrooms, sliced
• 1 cup spinach, chopped
• 1/2 cup red onion, chopped

Directions

1. Preheat oven to 350 °F (175 °C). Spray 9 x 13" pan with olive oil spray.
2. Cook onion in olive oil until caramelized. Put aside.
3. Add eggs to a large mixing bowl. Scramble eggs.
4. Add cottage cheese, swiss, cheddar, mushrooms, spinach and cooked onions. Stir all ingredients together until well mixed.
5. Pour egg mixture into prepared pan. Bake for 35 minutes.
6. Serve warm.
7. Note: can be refrigerated and reheated.