Hamburger Rice Skillet

Ingredients

• 1 envelope onion recipe soup & dip mix
• 2 cups instant brown rice
• 1 lb 93/7 lean ground beef
• 2 medium carrots, cut into 1/4" slices
• 1 medium celery stalk, chopped
• 3 cups water

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in water, carrots, celery, and soup mix. Bring to boil.
3. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender.
4. Return to boil; add rice, reduce heat, cover and simmer for 5 minutes. Remove from heat and stir. Cover; let stand 5 minutes or until rice is tender.