Macadamia Snack Bars

Ingredients

• 21 g sweetener
• 300 g macadamia nut butter
• 1 large egg (whole)
• 1 dash salt
• 1 tsp vanilla extract (imitation, no alcohol)

Directions

1. Mix butter, salt, vanilla, and egg until smooth.
2. Add sweetener and mix until it forms a ball of dough.
3. Press into a baking tin lined with parchment paper and bake at 175°C for 12 minutes or until lightly browned.
4. Let cool and slice into 16 pieces.