Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Cheese Sauce
per 1/4 cup - Calories: 110kcal | Fat: 8.37g | Carbs: 4.30g | Prot: 4.23g ,
more...
Nutrition Facts
-
Similar
Mayonnaise (Reduced Calorie or Diet, Cholesterol Free)
per 1 tbsp - Calories: 49kcal | Fat: 4.86g | Carbs: 0.98g | Prot: 0.13g ,
more...
Nutrition Facts
-
Similar
Mayonnaise-Like Salad Dressing (Fat Free)
per 100 g - Calories: 84kcal | Fat: 2.7g | Carbs: 15.5g | Prot: 0.2g ,
more...
Nutrition Facts
-
Similar
Nonfat or Fat Free Cheddar Cheese
per 1 slice - Calories: 31kcal | Fat: 0.17g | Carbs: 2.81g | Prot: 4.72g
Other sizes: 1 cup - 167kcal , 1 cup of shredded - 167kcal , 1 serving - 31kcal ,
more...
Nutrition Facts
-
Similar
French Salad Dressing (Fat Free)
per 1 tbsp - Calories: 21kcal | Fat: 0.04g | Carbs: 5.14g | Prot: 0.03g
Other sizes: 1 cup - 338kcal , 100 g - 132kcal ,
more...
Nutrition Facts
-
Similar
Ranch Salad Dressing (Fat Free)
per 1 tbsp - Calories: 17kcal | Fat: 0.27g | Carbs: 3.71g | Prot: 0.04g ,
more...
Nutrition Facts
-
Similar
Salted Potato Chips (Salted, Fat Free)
per 100 g - Calories: 379kcal | Fat: 0.6g | Carbs: 83.76g | Prot: 9.64g ,
more...
Nutrition Facts
-
Similar
Creamsicle Pops Sugar Free Frozen Novelties
per 1 serving 2 pops - Calories: 39kcal | Fat: 1.86g | Carbs: 9.56g | Prot: 1.10g ,
more...
Nutrition Facts
-
Similar
Nonfat or Fat Free Processed Cream Cheese
per 1 tbsp - Calories: 15kcal | Fat: 0.21g | Carbs: 0.90g | Prot: 2.25g ,
more...
Nutrition Facts
-
Similar
Blue Cheese
per 100 g - Calories: 353kcal | Fat: 28.74g | Carbs: 2.34g | Prot: 21.4g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Violife Dairy Free Mozzarella Flavored Cheese
violife
cream
cheese
violife
mozzarella
cheese
violife
cheddar
cheese
violife
cheese
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.