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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Vegetable Soup (with Equal Volume Water, Canned)
Fried Calamari
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Gelatin Salad with Vegetables
Chicken Leg Meat (Fried, Cooked)
Sushi with Vegetables
Chicken Neck Meat (Fried, Cooked)
Rice with Vegetables
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
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