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Stewed Pork Chop (Lean Only Eaten)
Stewed Chicken Wing (Skin Not Eaten)
Stewed Light or Dark Turkey Meat
Chunky Style Stew Type Pork and Rice Soup
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Stewed Pork Chop (Lean and Fat Eaten)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Beef Stew Meat (Lean and Fat Eaten)
Stewed Chicken Breast (Skin Eaten)
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