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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Steak Submarine Sandwich with Lettuce and Tomato
Steak and Cheese Sandwich on Roll
Steak Tartare (Raw Minced Beef and Egg)
Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet
Breaded or Floured Venison/Deer Steak
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