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Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Steak Teriyaki with Sauce (Mixture)
Meatless Swiss Steak with Gravy
Steak (Lean and Fat Eaten)
Fried Veal Cutlet or Steak
Beef Steak (Lean Only Eaten)
Grilled Veal Cutlet or Steak
Salisbury Steak with Gravy (Mixture)
Salisbury Steak Dinner (Frozen Meal)
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