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Fried Battered Beef Steak
Pork Steak or Cutlet
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Grilled or Baked Beef Steak
Thinly Sliced Beef Sandwich Steak
Fried Pork Steak or Cutlet
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
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