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Minced Beef (80% Lean / 20% Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Minced Beef (90% Lean / 10% Fat)
Lamb Roast (Lean Only Eaten)
Shoulder Pork Roast (Lean and Fat Eaten)
Loin Pork Roast (Lean Only Eaten)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Lamb Roast (Lean and Fat Eaten)
Beef (Lean Only Eaten)
Related searches for: Roast Beef (Lean Only Eaten)
beef turkey ham
swiss cheese roast beef

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