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Turkey Wing Meat (Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Leg Meat
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Minced Pork (Cooked)
Roasted Grilled or Baked Chicken Leg
Chicken Breast Meat (Roasted, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Related searches for: Pork Leg (Rump Half, Cooked, Roasted)
beef chicken lamb
ham pork

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