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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Omelette or Scrambled Egg
Egg Omelette or Scrambled Egg with Vegetables
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Egg Omelette or Scrambled Egg with Mushrooms
Egg Omelette or Scrambled Egg with Chorizo
Egg Omelette or Scrambled Egg with Chicken
Egg Omelette or Scrambled Egg with Sausage
Egg Omelette or Scrambled Egg with Cheese
Egg Omelette or Scrambled Egg with Fish
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