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Lotus Seeds
Makhana
Dried Lotus Seeds
Lotus Root
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Cooked Lotus Root (Fat Not Added in Cooking)
Lima Beans (Immature Seeds)
Pigeonpeas (Immature Seeds)
Adzuki Beans (Mature Seeds)
Pinto Beans (Mature Seeds)
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