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Cooked Lotus Root (Fat Not Added in Cooking)

Nutrition Facts
Serving Size
1 serving (60 g)
per serve
Energy
166 kj
40 kcal
Protein
0.94g
Carbohydrates
9.55g
Sugar
0.3g
Fat
0.04g
Saturated Fat
0.013g
Polyunsaturated Fat
0.008g
Monounsaturated Fat
0.008g
Cholesterol
0mg
Fibre
1.9g
Sodium
166mg
Potassium
217mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(40 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (1%)
 
Protein (9%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
40
Fat
0.04g
Carbs
9.55g
Prot
0.94g
There are 40 calories in 1 serving of Cooked Lotus Root (Fat Not Added in Cooking).
Calorie Breakdown: 1% fat, 90% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 serving (60 g) 40
1 10 slice serving 59
100 g 66
1 cup 79

Related types of Vegetables:

Carrots
Lettuce
Onions
Mushrooms
Red Tomatoes
Spinach
  View More Vegetables Nutritional Info

See also:

Lotus Root
Lotus Seeds
Dried Lotus Seeds
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  View More
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