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Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Tongue
Curry Puff
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Panang Curry
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Minced Lamb (Cooked, Grilled)
Pork Curry
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Lamb Curry
pork beef chicken
turkey lamb

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