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Shrimp (Breaded and Fried)
Chicken or Turkey a La King with Vegetables in Cream, White or Soup-Based Sauce
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
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