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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Fried Battered Pork Steak or Cutlet
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Steak
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Steak (Lean Only Eaten)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Related searches for: Fried Beef Steak
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