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Lamb Brain (Cooked, Pan-Fried)
Clams, Breaded and Fried
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Shiitake Mushrooms (Stir-Fried)
Scallops (Breaded and Fried)
Fried Breaded Meatless Chicken
Chicken Meat (Fried, Cooked)
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