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Turkey Light and Dark Meat (Seasoned, Diced)
Light Butter (Stick without Salt)
Turkey Light Meat (Cooked, Roasted)
Vegetable Oil-Butter Spread (Tub, Salted)
Light Butter (Stick with Salt)
Chicken Light Meat and Skin
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
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