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Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Egg Yolk (Frozen)
Fat Free Fig Bar
Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Egg Whole (Frozen)
Toasted Whole Wheat Bread (Commercial)
Egg Omelette or Scrambled Egg with Vegetables
Egg White (Frozen)
Pickled Egg
Egg White (Dried)
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