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Egg White (Frozen)

Nutrition Facts
Serving Size
100 g
per serve
Energy
197 kj
47 kcal
Protein
9.8g
Carbohydrates
1.05g
Fat
0g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Fibre
0g
Sodium
158mg
Potassium
136mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(47 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (0%)
 
Protein (90%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
47
Fat
0g
Carbs
1.05g
Prot
9.8g
There are 47 calories in 100 grams of Egg White (Frozen).
Calorie Breakdown: 0% fat, 10% carbs, 90% prot.

Related types of Egg Whites:

Cooked Egg White
Egg Substitute (Frozen or Liquid)
Egg White
Egg Substitute (Frozen)
Egg Substitute (Liquid)
  View More Egg Whites Nutritional Info

Related types of Eggs:

Poached Egg (with Salt)
Fried Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
Egg
  View More Eggs Nutritional Info

See also:

Egg White (Dried)
Egg Yolk (Frozen)
Egg Whole (Frozen)
Egg Yolk (Salted, Frozen)
White Lemonade (Frozen Concentrate)
  View More
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