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Egg Whole (Frozen)

Nutrition Facts
Serving Size
1 oz
per serve
Energy
176 kj
42 kcal
Protein
3.39g
Carbohydrates
0.3g
Fat
2.89g
Saturated Fat
0.892g
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1.102g
Cholesterol
122mg
Fibre
0g
Sodium
38mg
Potassium
37mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(42 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
42
Fat
2.89g
Carbs
0.3g
Prot
3.39g
There are 42 calories in 1 ounce of Egg Whole (Frozen).
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 42
100 g 148

Related types of Eggs:

Egg White
Scrambled Egg (Whole, Cooked)
Boiled Egg
Egg
Fried Egg
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Egg (Whole)
Potatoes (Whole, Frozen)
Egg Whole (Dried)
Egg Yolk (Frozen)
Egg Substitute (Frozen)
  View More
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