| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
619 kj
148 kcal
Protein
11.95g
Carbohydrates
1.05g
Fat
10.2g
Saturated Fat
3.147g
Polyunsaturated Fat
1.412g
Monounsaturated Fat
3.886g
Cholesterol
432mg
Fibre
0g
Sodium
133mg
Potassium
130mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
148
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Fat
10.2g
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Carbs
1.05g
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Prot
11.95g
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| There are 148 calories in 100 grams of Egg Whole (Frozen). |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Related types of Eggs:
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