| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 oz
Energy
176 kj
42 kcal
Protein
3.39g
Carbohydrates
0.3g
Fat
2.89g
Saturated Fat
0.892g
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1.102g
Cholesterol
122mg
Fibre
0g
Sodium
38mg
Potassium
37mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
2.89g
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Carbs
0.3g
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Prot
3.39g
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| There are 42 calories in 1 ounce of Egg Whole (Frozen). |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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