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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat, Prime Grade)
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