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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Grilled or Baked Beef Steak (Lean and Fat Eaten)
Braised Beef Steak
Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Beef Steak (Lean and Fat Eaten)
Related searches for: Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
lamb hamburgers steak
minced beef beef

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