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31 to 40 of 1000
Rice with Vegetables in Tomato Based Sauce (Mixture)
per 1 cup - Calories: 196kcal | Fat: 2.51g | Carbs: 38.84g | Prot: 5.44g
Other sizes: 1 serving - 196kcal , 100 g - 77kcal ,
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Nutrition Facts
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Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 228kcal | Fat: 10.11g | Carbs: 18.71g | Prot: 15.15g
Other sizes: 1 serving - 228kcal , 100 g - 105kcal ,
more...
Nutrition Facts
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Soy Sauce
per 1 tbsp - Calories: 8kcal | Fat: 0.01g | Carbs: 1.22g | Prot: 1.00g
Other sizes: 1 cup - 135kcal , 1 serving - 8kcal , 100 g - 53kcal ,
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Nutrition Facts
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Beef, Rice and Vegetables (Mixture)
per 1 cup - Calories: 203kcal | Fat: 4.05g | Carbs: 21.48g | Prot: 18.68g
Other sizes: 1 serving - 203kcal , 100 g - 125kcal ,
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Nutrition Facts
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Beef, Potatoes and Vegetables (Mixture)
per 100 g - Calories: 112kcal | Fat: 2.65g | Carbs: 9.59g | Prot: 12.03g
Other sizes: 1 cup - 181kcal , 1 serving - 181kcal ,
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Nutrition Facts
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Pork and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 281kcal | Fat: 13.10g | Carbs: 6.77g | Prot: 33.27g
Other sizes: 1 serving - 211kcal , 100 g - 113kcal ,
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Nutrition Facts
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Sausage with Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 305kcal | Fat: 21.38g | Carbs: 12.82g | Prot: 16.67g
Other sizes: 1 serving - 229kcal , 1 link with sauce - 52kcal , 100 g - 123kcal ,
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Nutrition Facts
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Sardines with Tomato-Based Sauce (Mixture)
per 100 g - Calories: 186kcal | Fat: 10.46g | Carbs: 0.74g | Prot: 20.86g
Other sizes: 1 sardine - 37kcal , 1 sardine - 9kcal , 1 serving - 45kcal ,
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Nutrition Facts
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Beef and Noodles with Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 281kcal | Fat: 7.64g | Carbs: 23.95g | Prot: 28.44g
Other sizes: 1 package of prepared - 1407kcal , 1 serving - 281kcal , 100 g - 113kcal ,
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Nutrition Facts
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Venison/Deer with Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 329kcal | Fat: 13.45g | Carbs: 6.50g | Prot: 43.75g
Other sizes: 1 serving - 247kcal , 100 g - 132kcal ,
more...
Nutrition Facts
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Beef and Vegetables in Soy-Based Sauce (Mixture)
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