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Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Mince Pie (Two Crust)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Pear Pie (Two Crust)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Plum Pie (Two Crust)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Rhubarb Pie (Two Crust)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Rhubarb Pie (One Crust)
Related searches for: Beef Pot Pie
lamb hamburgers steak
minced beef beef

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