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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
Related searches for: Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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