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Pork Bologna
Pork Fat
Pork Kidneys
Pork Tongue
Pork Tail
Loin Pork Roast (Lean Only Eaten)
Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Shoulder Pork Roast (Lean and Fat Eaten)
Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
beef chicken lamb
ham pork

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