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91 to 100 of 1000
Turkey Meat (Young Turkey)
per 1/2 turkey, bone and skin removed - Calories: 1089kcal | Fat: 15.64g | Carbs: 0.00g | Prot: 220.97g
Other sizes: 1 unit - 299kcal , 1 lb - 499kcal , 100 g - 110kcal ,
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Nutrition Facts
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Turkey Light Meat (Young Turkey)
per 1/2 turkey, bone and skin removed - Calories: 519kcal | Fat: 2.36g | Carbs: 0.00g | Prot: 116.31g
Other sizes: 1 unit - 147kcal , 1 lb - 490kcal , 100 g - 108kcal ,
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Potatoes (Whole, Frozen)
per 1 cup - Calories: 142kcal | Fat: 0.29g | Carbs: 31.81g | Prot: 4.33g
Other sizes: 1 lb - 354kcal , 100 g - 78kcal ,
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Nutrition Facts
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Red Potatoes (Flesh and Skin, Baked)
per 1 medium - Calories: 154kcal | Fat: 0.26g | Carbs: 33.89g | Prot: 3.98g
Other sizes: 1 large - 266kcal , 1 small - 123kcal , 1 lb - 404kcal ,
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Mashed Potatoes (Whole Milk and Margarine Added)
per 1 cup - Calories: 237kcal | Fat: 8.80g | Carbs: 35.51g | Prot: 4.20g ,
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Nutrition Facts
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Lower in Fat Chicken or Turkey and Vegetable Turnover
per 1 turnover - Calories: 239kcal | Fat: 6.99g | Carbs: 33.95g | Prot: 9.97g
Other sizes: 1 serving - 239kcal , 100 g - 187kcal ,
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Chicken or Turkey and Noodles with (Mushroom) Soup (Mixture)
per 1 cup - Calories: 302kcal | Fat: 10.48g | Carbs: 29.46g | Prot: 21.82g
Other sizes: 1 serving - 302kcal , 100 g - 135kcal ,
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Chicken or Turkey and Rice with Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 227kcal | Fat: 2.59g | Carbs: 32.01g | Prot: 18.84g
Other sizes: 1 serving - 227kcal , 100 g - 93kcal ,
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Chicken Meat and Skin (Stewing)
per 100 g - Calories: 258kcal | Fat: 20.33g | Carbs: 0.0g | Prot: 17.55g
Other sizes: 1 unit - 699kcal , 1/2 chicken, bone removed - 1027kcal , 1 lb - 1170kcal ,
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Nutrition Facts
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Turkey Dark Meat and Skin (Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 309kcal | Fat: 16.16g | Carbs: 0.00g | Prot: 38.49g
Other sizes: 1 unit - 230kcal , 1/2 turkey, bone removed - 1786kcal , 1 lb - 1002kcal ,
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Nutrition Facts
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Related searches for:
Chicken or Turkey, Potatoes and Vegetables (Mixture)
salads
juice
cucumbers
cauliflower
vegetables
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